Description
The filtration process beings with water traveling through a porous shell, which has openings no greater than 5 microns in diameter. From there, the now-filtered water passes through a bed of KDFR (Kinetic Degradation Fluxion Redox) and GAC (Granulated Activated Carbon) for further filtration and bacteria control. What we’re left with is fresh, clean, great-tasting drinking water straight from the tap.